Began his career at the 2 Michelin-star awarded Italian restaurant of the Capri Palace where he learned fare-front cooking techniques and gained knowledge in using and preserving the best products. In 2013 he arrives in London and starts working in fast growing businesses. There he mastered leadership and management skills that gave him the hit to finally realise his dream: the opening of Officina 00, a casual fine dining restaurant that focuses on handmade fresh pasta.